Prosciutto-Wrapped Apples
I love recipes that are easy to make; I love being in the kitchen, but sometimes I just want to be able to put something together super quick and get back to whatever I was doing. This recipe is great for a grab-n-go, but the best part is that it is absolutely delicious. And we all know that everything is better when it’s simple and delicious.
Just a quick note: This is something that you kind of have to eat immediately because of the apples, so if you’re making it for a snack, maybe cut the recipe in half so you don’t waste any food. And then that leaves you with more to make another snack with later.
2 Large Honeycrisp Apples (or 3 sweet apples), unpeeled and cored
2 cups Arugula
8-oz Sharp White Cheddar Cheese, cut into 1-inch slices
2 Packages (3-oz each) thinly sliced Prosciutto, torn into strips
1/4 cup Balsamic Glaze
Cut apples into wedges, about 10 per apple
Layer a few arugula leaves on an apple wedge
The add a slice of your cheddar cheese on top of that
Wrap the stack with a strip of prosciutto
Put on a plate and repeat for all of your wedges
Lastly, drizzle all the apples with the balsamic glaze
