Pudding Pie
I found this recipe on Pinterest a few years ago and had to immediately try it out. It looks super messy but if you love chocolate, it’s worth the mess. I have made it quite a few times and each time, I’ve tweaked the recipe just a little based on what I like. This version is how I make it all the time now and I couldn’t keep it all to myself.
1 tube Cookie Dough
8 oz Cream Cheese
1 cup Confectioners’ Sugar
2 tubs Cool Whip
3 cups Milk
1 Chocolate Pudding Mix
1 Vanilla Pudding Mix
Chocolate Chips
- Layer 1
Mix cream cheese and confectioners’ sugar until smooth
Add 1 3/4 cups of cool whip, mix until smooth
- Layer 2
Mix milk with chocolate and vanilla pudding mixes
Whisk until smooth
Preheat oven to 350ºF
Grease pan, then spread the cookie dough evenly on the bottom
Bake for 15 minutes
- Check the cookie while it cooks, depending on the size of your pan, and if you want the cookie softer or crispier – cooking time will vary
Let Cool
When the cookie is cool, add Layer 1 evenly on top
Add Layer 2 the same way
Put the rest of your cool whip on top
Distribute chocolate chips on top to your liking
Refrigerate for at least 8 hours before eating
