Stuffed Shells
I used to be the worst cook ever… like I could burn water. This was the first thing that I ever properly learned how to make, and I even messed it up the first time; a mistake which I kept in the recipe because it tasted so good.
I am not a huge pasta person, so I only make this every once in a while, but it is so good and always leaves me feeling full.
1 lb Jumbo Shells
1 1/2 cups Ricotta Cheese
1 cup Grated Parmesan Cheese
8 oz Block of Mozzarella (diced)
2 tbsp Water
1 1/2 cups Red Sauce
Preheat oven to 400ºF
Cook pasta at a boil for 12 minutes
Drain pasta
Grease pan
Add water and 1/2 cup of sauce to bottom of the pan
Mix together ricotta, parmesan, mozzarella and 1/2 cup of sauce
Fill shells with mixture and arrange in pan (opening facing up)
Cover with remaining sauce
Bake for 30 minutes
